HARVEST KITCHENS

(Editorial only — no bookings)

PROMISE

Eat where the menu grows.

SNAPSHOT

farm-to-table · walled gardens · orchard rhythm

BEST FOR

solo reset
partner retreat
culinary immersion

WHY THIS WORKS

Fields, orchards, and cellars set the day’s choices.
Menus are written by seasonality, not trends.
Shared tables and simple rituals deepen connection to place.

PRACTICE: Sunday Seasonal

Buy one seasonal item.
Cook a simple dish.
Note the taste.

FEATURED STAY: SINGLETHREAD INN — HEALDSBURG, USA

Five rooms above a farm-led kitchen. The Connaughtons’ precision is warm, not hurried—menus emerge from the farm each morning, creating presence with every plate.

✨ In Sojourn Premium, The Edit grows each season — with new stays, new rituals, and new ways to use travel as a tool for change.